Sunday, September 25, 2022
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Utilizing What You Have: Do-it-yourself Bread


Welcome to my common publish sharing inventive methods I’m making do with what we now have. I typically share all these issues on Instagram tales, however I do know lots of you don’t have Instagram or don’t examine it repeatedly, so I’m transcribing a few of my weekly tales into weblog posts to present you inspiration and encouragement for tactics you can also make do and use what you’ve gotten.

When you’ve been round right here for awhile, you understand that I used to bake bread on a regular basis. Properly, truly, my bread machine did a lot of the work — I’d simply dump the components in and let it do the work of turning them into a good looking dough. After which I’d form it right into a loaf, let it rise in a bread pan, and bake it.

(Facet word: I typically get requested why I don’t bake bread in my bread machine. You completely can and I’ve generally, I simply suppose it’s softer and has a softer crust in case you bake it within the oven.)

Previously few years, I hadn’t baked bread as a lot as a result of I’d been discovering so many nice offers and markdowns on entire wheat/entire grain bread. I’d simply purchase additional loaves when I discovered a superb sale and we all the time had some within the freezer.

However just lately, I haven’t discovered as many good markdowns on bread and I had truly gotten to the very finish of my freezer bread stash. And I knew it was time to pull out the bread machine and make some do-it-yourself bread!

That is the do-it-yourself bread recipe we’ve used for years. An internet good friend shared it on her weblog (that’s now not on-line) and I made some tweaks and it turned a favourite.

I like that — due to the bread machine — you’ll be able to have a loaf of bread dough able to go within the oven in simply and hour and a half! And also you often solely spend about 5 minutes complete to make it occur because the machine does the be just right for you!

It was so fantastic to have the odor of contemporary baked bread wafting by our home once more! Actually, it impressed me to attempt my hand at baking Artisan Bread once more — one thing I had tried years in the past and flopped. Keep tuned for my publish on that, hopefully subsequent week!

Psst! Listed below are a few of my different favourite bread recipes.



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