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Peach Freezer Jam | Sustainable Cooks


An extremely fresh-tasting jam, this Peach Freezer Jam is past easy to make. Simply 4 components and 20 minutes, and also you’ll have a do-it-yourself low-sugar peach jam with out canning. 

For those who favor shelf-stable jam, attempt your hand at Low-Sugar Strawberry Jam which is an precise canning recipe. It’s nonetheless extremely simple however you’ll want some canning tools (associated: Canning Provides Tools Listing).

WHAT IS THE DIFFERENCE BETWEEN JAM AND FREEZER JAM?

In a nutshell, freezer jam includes zero cooking or precise canning abilities. No canning provides are wanted. Primarily based on the title, you’ll notice it must be saved within the fridge or freezer; it isn’t shelf-stable and subsequently it’s perishable!

However greater than being easy to make, freezer jam is extremely recent tasting and the colours are brighter and extra vibrant as a result of the combination isn’t cooked and also you want much less sugar.

It additionally solely takes about quarter-hour versus hours. That is the lazy particular person’s jam. This jam is very easy {that a} child may make it.

You don’t must freeze the jam with the intention to use it. It’s really able to eat inside about 30-60 minutes of constructing it.

Can You Make Jam Utilizing Frozen Fruit?

The reply is an enormous “Sure”! You’ll want to empty at the least half of the surplus liquid that occurs in the course of the thawing course of.

One of many advantages of utilizing storebought frozen fruit is that it’s picked on the peak of freshness which implies it was frozen with as many vitamins as potential.

Able to freeze them your self? Take a look at this put up on the right way to freeze peaches for all the ideas and tips. If you end up within the wonderful place of getting leftover peaches, attempt your hand at Canning Peaches utilizing this step-by-step tutorial.

CAN I USE LESS SUGAR IN FREEZER JAM?

Sure, however my recipe already requires considerably much less sugar than the pectin firm recommends. For those who plan to decrease the sugar much more, please notice the consistency of the ultimate product might be impacted.

peaches, lemon juice, no cook pectin, and sugar on a white board.

CAN I USE ALTERNATE SWEETENERS IN FREEZER JAM?

Sure. If you wish to substitute the sugar with another sweetener, you’ll be able to. For Splenda you’d wish to use a 1:1 ratio, so 1 cup of sugar could be 1 cup of Splenda.

To interchange the sugar with Stevia, you’d use 1 tsp of powder or liquid focus to 1 cup of sugar. Please notice, with out the “bulk” of the sugar, your freezer jam could be very more likely to be a lot runnier if utilizing Stevia. The consistency might be nearer to Peach Syrup.

CAN I USE OTHER PECTINS TO MAKE FREEZER JAM?

Sure, however you’ll possible must prepare dinner the pectin with sugar and a few liquid previous to including it to the fruit. Additionally, you will want to permit the jam to sit down out at room temperature for 12 hours earlier than it’s thought-about prepared.

Freezer jam pectin is designed for the recipe I’m outlining beneath and takes all of the guesswork out of the method.

The excellent news is the freezer jam pectin is fairly simple to trace down. You’ll find the Mrs.Wages model on-line, and Ball additionally sells some on-line or at most shops that carry canning provides (feed shops, small unbiased {hardware} shops, Goal, and Wal-Mart). I’ve used each manufacturers and each work nice.

Do You Have to Sterilize Jars For Freezer Jam?

Nope! They don’t have to be sterilized just like the jars you would possibly use for canning, however you do clearly wish to use clear containers.

WHAT CONTAINERS TO USE FOR FREEZER JAM?

They do promote particular plastic containers for freezer jam, however I additionally simply use 8 oz glass jam jars that I have already got. You would technically use any container that can survive the freezer. Use what you’ve gotten readily available.

You can even try my canning provides listing for the very best assets for reasonably priced canning jars.

For those who don’t undergo jam in a short time, attempt the 4 oz jars. They’re good for this recipe and so many different little do-it-yourself snacks.

For those who’re brief on house for jars within the freezer, you could possibly additionally use 1-cup Souper Cubes to freeze the jam after which take away the jam “blocks” as soon as they’ve frozen and retailer in freezer baggage.

The way to Make Peach Freezer Jam:

*An in depth and printable recipe card is obtainable on the backside of this put up.

You want 3 1/2 cups of pureed peaches for this recipe. Relying on the scale of your peaches, it might take 3-4 giant peaches to yield 3 1/2 cups of puree.

Use a paring knife and reduce the peach across the center to separate. Take away the pit. You probably have peaches which can be a varietal of cling peaches (the peach received’t simply separate), you’ll be able to reduce them utilizing the tutorial on this put up on the right way to reduce a peach.

Add one layer of peaches at a time to a pot of boiling water for about 60 seconds. As soon as you’ll be able to see the pores and skin beginning to come away from the flesh, it’s time to take them out.

Take away utilizing a slotted spoon and place in an ice bathtub for 1 minute. 

Use the slotted spoon to take away the peaches from the ice bathtub. Seize one of many peaches and gently peel the pores and skin again. For extra particulars and step-by-step photographs, try our tutorial on The way to Peel Peaches.

Use a meals processor, or blender to cut the peaches. I discover the very best texture is a mixture of principally puree with some chunks of peach blended in. It actually comes right down to your choice.

Professional tip: Use a knife, two forks, or a pastry cutter in the event you don’t have a meals processor or blender.

2 photos showing peaches in a food processor.

In a mixing bowl, mix chopped/blended peaches, sugar, freezer jam pectin, and lemon juice. Combine with a big spoon for 3 minutes.

Pour into your most popular containers, put the lids on, and permit them to sit down at room temperature for half-hour. Then freeze!

3 photos showing how to mix and make freezer jam peach.

Attempt a dollop of your do-it-yourself peach jam on these wonderful Banana Bran Muffins from Hey Vitamin Woman.

How Lengthy Does Freezer Jam Final?

Peach freezer jam is nice for 3 weeks within the fridge or 9-12 months within the freezer.

Professional Ideas/Recipe Notes:

  • Utilizing high-quality ripe fruit will produce a top quality jam. Utilizing low-quality fruit will inevitably influence the jam’s taste.
  • In case you are utilizing frozen peaches, permit them to sit down out at room temperature for a couple of hours to thaw.
  • For those who’re utilizing glass jars, be sure to depart 1/2 inch of headspace when filling the jars. Headspace is the house between the highest of the meals and the highest of the jar. It’s good to give the jam a little bit of room to broaden within the freezer.
  • You’ll discover freezer jam a bit runnier than a standard jam. The recent, vibrant taste will win you over and also you’ll possible discover “regular” jam sickeningly candy after having fun with your personal do-it-yourself jam.
a jar of freezer peach jam with a spoon in it.

Peach Freezer Jam

Prep Time15 minutes

Prepare dinner Time0 minutes

Resting Time30 minutes

Whole Time45 minutes

An extremely fresh-tasting jam, this peach freezer jam is past easy to make. Simply 4 components and 20 minutes, and also you’ll have a do-it-yourself low-sugar peach jam with out canning. 

  • Use a meals processor, or blender to cut the peaches. I discover the very best texture is a mixture of principally puree with some chunks of peach blended in.

  • In a mixing bowl, mix peaches, sugar, freezer jam pectin, and lemon juice. Combine with a big spoon for 3 minutes.

    3 1/2 cups peaches, peeled and pitted, 1 1/3 cup sugar, 1/3 cup freezer pectin, 2 tbsp lemon juice

  • Pour into your most popular containers, put the lids on, and permit them to sit down at room temperature for half-hour. Then freeze!

  1. You want 3 1/2 cups of pureed peaches for this recipe. Relying on the scale of your peaches, it might take 3-4 giant peaches to yield 3 1/2 cups of puree.
  2. You don’t must freeze the jam with the intention to use it. It’s really able to eat inside about an hour of constructing it.
  3. It’s good for 3 weeks within the fridge or 9-12 months within the freezer.
  4. You should use frozen strawberries. You’ll want to empty at the least half of the surplus liquid that occurs in the course of the thawing course of.

Vitamin Info

Peach Freezer Jam

Quantity Per Serving (1 tbsp)

Energy 16
Energy from Fats 9

% Day by day Worth*

Fats 1g2%

Saturated Fats 1g6%

Sodium 1mg0%

Potassium 16mg0%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 4g4%

Protein 1g2%

Vitamin A 25IU1%

Vitamin C 0.7mg1%

Calcium 1mg0%

Iron 0mg0%

* P.c Day by day Values are based mostly on a 2000 calorie weight-reduction plan.

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